Taverna San Lio
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Menu

Starters

  • Venetian raw ham and twisted bacon with robiola cheese€ 17,00
  • Beef tartat with mustard grains, capers, anchovies and pan brioche€ 18,00
  • Artichoke bottoms venetian style with lard and tuna tartare€ 21,00
  • Venetian appetizers (sarde in saor, whipped dried cod and steamed baby octopus) served on soft yellow polenta€ 18,00
  • Scallops au gratin with cauliflower cream and harrangue caviar€ 19,00
  • Soft eggs with porcini mushrooms, black truffle and potato foam € 22,00

First Courses

  • Red Turnip gnocchi on cheese "morlacco" fondue and pistacchio€ 17,00
  • Ravioli stuffed with oxtail and veal stock€ 19,00
  • Tagliolini with mussels and clams on yellow tomatoes sauce€ 18,00
  • Pumpkin cream with cuttlefish in black ink € 17,00
  • Spinach totelloni stuffed with sea bass and pilgrim scallops sauce€ 19,00
  • Spaghetti on “busara” style with prawns€ 19,00

Main Courses

  • Selection of cheeses€ 18,00
  • Veal fillet with sage in Amarone sauce and finferli moshrooms€ 32,00
  • Venetian style liver with polenta€ 26,00
  • Duck leg on celery turnip puree with chard€ 27,00
  • Grilled slice of croaker with potatoes and vegetables € 30,00
  • Seared octopus with paprika on pepper cream and seasonal vegetables€ 27,00
  • Fried scampi, calamari and little cuttlefish with purple potatoes chips and wasabi mayo€ 28,00
  • Fish of the day on salted croust, baked or grilled (for 100 gr)€ 8,00

Desserts

  • Raspberry and timut pepper semifreddo with lime yougurt sauce€ 9,00
  • Dark cioccolate mouse with cardamom on mango sauce€ 10,00
  • Crumbled "zaeto" biscuit with lemon mouse and fresh figs€ 9,00
  • Tiramisu in a glass€ 9,00
Cover charge: € 3,00

Dear guest if you have any food allergies and/or intolerances please ask about our food and drinks. We are prepared to advise you as best we can.

The preparation of the dishes is done at the moment so there may be a possible delay even if the restaurant is not particularly crowded

Fish that is to be eaten raw is subjected to blast chilling.

The pasta is of our own production.

Any data communicated by the customer concerning allergens, intolerances or dietary requirements will be processed in accordance with the privacy policy displayed and available at the till. The communication of the aforementioned personal data of the person concerned to their treatment in accordance with art. 4,5,6 of EU Regulation 679/2016. 

Taverna San Lio

Taverna San Lio, a corner of tradition and modernity in the heart of Venice, offers innovative dishes and elegant rooms, each with a unique touch of color.

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