Taverna San Lio
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Menu

Starters

  • Soft eggs cooked at low temperature with fried zucchini flowers and duck speck
  • Beef tartat with mustard grains, capers and pan brioche
  • Red tuna tartare with on a peach sauce with green beans and sliced almonds
  • Fried pizza with light smoked swordfish, stracciatella cheese, sweet and sour onions and fennel oil
  • Seared scallops on a bed of pea purée and herring caviar
  • Creamy salt cod with venere rice crisps served with friggitelli peppers and BBQ sauce
  • Selection of raw fish depending on the market availability

First Courses

  • Risotto with two tipes of tomatoes, prawns served with basil emulsion
  • Spaghetti with veal meat ragù
  • Riccota and beetroot gnocchi with cardoncelli mushrooms
  • Tagliolini with seafood
  • Ravioli stuffed with oxtail and veal stock
  • Spinach totelloni stuffed with sea bass and queen scallops
  • Spaghetti on “busara” style with scampi

Main Courses

  • Veal fillet with potato mousse with spring onion braised in Amarone della Valpolicella wine
  • Seared octupus on eggplant purée, colonnata lard and crunchy seaweed
  • Beef carpaccio with black truffle, lemon-infused Bavarese sauce and crispy spinach
  • Grilled slice of croaker with potatoes and seasonal vegetables
  • Fried scampi, calamari and little cuttlefish with purple potato chips
  • Fish of the day on salted croust, baked or grilled (for 100 gr)
  • Selection of cheeses

Desserts

  • Darck hoccolate millefeuille, apricot and saffron sauce
  • Fior di latte iceream zaeto clumble ed strawberries
  • Vanilla crème brulée with citrus notes, pineapple and coconut foam
  • Tiramisu in a glass
Cover charge: € 3,00

Dear guest if you have any food allergies and/or intolerances please ask about our food and drinks. We are prepared to advise you as best we can.

The preparation of the dishes is done at the moment so there may be a possible delay even if the restaurant is not particularly crowded

Fish that is to be eaten raw is subjected to blast chilling.

The pasta is of our own production.

Any data communicated by the customer concerning allergens, intolerances or dietary requirements will be processed in accordance with the privacy policy displayed and available at the till. The communication of the aforementioned personal data of the person concerned to their treatment in accordance with art. 4,5,6 of EU Regulation 679/2016. 

Taverna San Lio

Taverna San Lio, a corner of tradition and modernity in the heart of Venice, offers innovative dishes and elegant rooms, each with a unique touch of color.

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