Taverna San Lio
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Menu

Starters

  • Venetian raw ham and twisted bacon with robiola cheese€ 17,00
  • Beef tartat with mustard grains, capers, anchovies and pan brioche€ 18,00
  • Tuna tartare with artichoke bottoms venetian style with lard€ 23,00
  • Venetian appetizers (sarde in saor, whipped dried cod and steamed baby octopus) served on soft yellow polenta€ 20,00
  • Scallops au gratin with pumpkin cream and harrangue caviar€ 21,00
  • Soft eggs with spinach, black truffle and morlacco cheese fondue€ 22,00
  • Caprese with burrata pugliese and anchovies€ 18,00

First Courses

  • Cavatelli pasta with swordfish, olives and saffron€ 19,00
  • Spaghetti with veal meat ragout€ 17,00
  • Risotto of the day (minimum 2 portions)€ 00,00
  • Tagliolini with seafood sauce € 24,00
  • Ravioli stuffed with oxtail and veal stock€ 20,00
  • Spinach totelloni stuffed with sea bass and pilgrim scallops sauce€ 21,00
  • Chickpea cream with rosemary oil and tostted bread € 16,00
  • Spaghetti on “busara” style with scampi€ 21,00

Main Courses

  • Selection of cheeses€ 18,00
  • Veal fillet with chicory/radicchio di Treviso and "pioppini" moshrooms € 35,00
  • Venetian style liver with polenta€ 27,00
  • Duckbreast witloof chicory seasoned with orange and carott puree€ 28,00
  • Grilled slice of croaker with potatoes and vegetables € 32,00
  • Seared octopus with paprika on pepper cream and seasonal vegetables€ 32,00
  • Fried scampi, calamari and little cuttlefish with purple potatoes chips and mayo€ 28,00
  • Fish of the day on salted croust, baked or grilled (for 100 gr)€ 8,00

Desserts

  • Millefeuille wIth hazelnut, orange and olive oil€ 10,00
  • Dark cioccolate mouse with cardamom on mango sauce€ 10,00
  • Crumbled "zaeto" biscuit with ricotta foam, raspberries and cinnamon€ 10,00
  • Tiramisu in a glass€ 9,00
Cover charge: € 3,00

Dear guest if you have any food allergies and/or intolerances please ask about our food and drinks. We are prepared to advise you as best we can.

The preparation of the dishes is done at the moment so there may be a possible delay even if the restaurant is not particularly crowded

Fish that is to be eaten raw is subjected to blast chilling.

The pasta is of our own production.

Any data communicated by the customer concerning allergens, intolerances or dietary requirements will be processed in accordance with the privacy policy displayed and available at the till. The communication of the aforementioned personal data of the person concerned to their treatment in accordance with art. 4,5,6 of EU Regulation 679/2016. 

Taverna San Lio

Taverna San Lio, a corner of tradition and modernity in the heart of Venice, offers innovative dishes and elegant rooms, each with a unique touch of color.

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