Taverna San Lio
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Menu

Starters

  • Venetian raw ham, duck speck and robiola cheese€ 19,00
  • Beef tartat with mustard grains, capers and pan brioche€ 20,00
  • Red tuna tartare with artichoke bottom and lard € 23,00
  • Cicchetti venetian appetizers (sarde in saor, whipped dried cod and steamed small octopus) served on soft yellow polenta€ 20,00
  • Scallops on pumpkin mousse and pistacchio€ 21,00
  • Sot eggs cooked at low temperature with truffle, spinach and taleggio cheese fondue € 22,00
  • Selection of raw fish depending on the market availability€ 35,00

First Courses

  • Risotto with black cabbage, tiger prawns and crab reduction (min. 2 portions)€ 24,00
  • Spaghetti with veal meat ragù€ 19,00
  • Lentil soup, flavored with rosemary oil and toasted bread€ 16,00
  • Tagliolini with seafood € 24,00
  • Ravioli stuffed with oxtail and veal stock€ 20,00
  • Spinach totelloni stuffed with sea bass and queen scallops € 21,00
  • Spaghetti on “busara” style with scampi€ 21,00

Main Courses

  • Veal fillet with chanterelle mushrooms and thyme potatoes€ 36,00
  • Braised beef cheek with Amarone della Valpolicella on potato foam and fried leek€ 32,00
  • Veal liver on polenta and quince mustard€ 27,00
  • Grilled slice of croaker with potatoes and seasonal vegetables € 32,00
  • Goose thigh confit with radicchio tardivo from Treviso on a celery root cream with tangerines€ 30,00
  • Fried scampi, calamari and little cuttlefish with lime mayo € 28,00
  • Fish of the day on salted croust, baked or grilled (for 100 gr)€ 8,00
  • Selection of cheeses€ 18,00

Desserts

  • Millefeuille wIth raspberries, yoghurt and lime€ 10,00
  • Chocolate and chestnut cake with banana mousse and passion fruit reduction€ 11,00
  • Vanilla creme brulée with citrush notes, sautéed pears and saffron foam€ 10,00
  • Tiramisu in a glass€ 9,00
Cover charge: € 3,00

Dear guest if you have any food allergies and/or intolerances please ask about our food and drinks. We are prepared to advise you as best we can.

The preparation of the dishes is done at the moment so there may be a possible delay even if the restaurant is not particularly crowded

Fish that is to be eaten raw is subjected to blast chilling.

The pasta is of our own production.

Any data communicated by the customer concerning allergens, intolerances or dietary requirements will be processed in accordance with the privacy policy displayed and available at the till. The communication of the aforementioned personal data of the person concerned to their treatment in accordance with art. 4,5,6 of EU Regulation 679/2016. 

Taverna San Lio

Taverna San Lio, a corner of tradition and modernity in the heart of Venice, offers innovative dishes and elegant rooms, each with a unique touch of color.

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