Taverna San Lio
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Menu

Starters

  • Venetian raw ham and twisted bacon with robiola cheese€ 18,00
  • Beef tartat with mustard grains, capers pan brioche€ 20,00
  • Red tuna tartare with peach sauce, green beans and crispy venus rice€ 23,00
  • Cicchetti venetian appetizers (sarde in saor, whipped dried cod and steamed small octopus) served on soft yellow polenta€ 20,00
  • Scallops on creamed peas and pistacchio granules€ 21,00
  • Soft eggs with black truffle on potato foam and asparagus€ 22,00
  • Caprese with burrata pugliese and anchovies€ 17,00
  • Fried pizza with crabmeat, stracciatella cheese, courgettes and dried tomatoes € 22,00

First Courses

  • Black cavatelli with cuttlefish ink on yellow datterini tomato sauce€ 19,00
  • Spaghetti with veal meat ragout€ 18,00
  • Ricotta Gnocchi flavoured with lime, tiger prawns on basil pesto € 20,00
  • Tagliolini with seafood sauce € 24,00
  • Ravioli stuffed with oxtail and veal stock€ 20,00
  • Spinach totelloni stuffed with sea bass and pilgrim scallops sauce€ 21,00
  • Spaghetti on “busara” style with scampi€ 21,00

Main Courses

  • Selection of cheeses€ 18,00
  • Veal fillet with artichoke, beer sauce and cardoncelli mushrooms€ 35,00
  • Guinea fowl supreme with green pepper sauce, baby carrots and almond€ 29,00
  • Beef Carpaccio cooked at low temperature with bèrnaise sauce, spinach and black truffle€ 28,00
  • Grilled slice of croaker with potatoes and vegetables € 32,00
  • Seared octopus with BBQ sauce, aubergine puree and potato foam€ 29,00
  • Fried scampi, calamari and little cuttlefish with purple potatoes chips and mayo€ 28,00
  • Fish of the day on salted croust, baked or grilled (for 100 gr)€ 8,00

Desserts

  • Millefeuille wIth berry cream, yoghurt and lime€ 10,00
  • Chilled dessert with honey and tyme, apricots and cocoa sauce€ 10,00
  • Vanilla creme brulée with caramelized pineapple and coconut mouse€ 10,00
  • Tiramisu in a glass€ 9,00
Cover charge: € 3,00

Dear guest if you have any food allergies and/or intolerances please ask about our food and drinks. We are prepared to advise you as best we can.

The preparation of the dishes is done at the moment so there may be a possible delay even if the restaurant is not particularly crowded

Fish that is to be eaten raw is subjected to blast chilling.

The pasta is of our own production.

Any data communicated by the customer concerning allergens, intolerances or dietary requirements will be processed in accordance with the privacy policy displayed and available at the till. The communication of the aforementioned personal data of the person concerned to their treatment in accordance with art. 4,5,6 of EU Regulation 679/2016. 

Taverna San Lio

Taverna San Lio, a corner of tradition and modernity in the heart of Venice, offers innovative dishes and elegant rooms, each with a unique touch of color.

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